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Vanilla Cupcakes with Strawberries and Cream

Here's how you make Vanilla Cupcakes with Strawberries and Cream
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (unsalted butter, softened)
  • 3/4 cup sugar (granulated sugar)
  • 2 eggs, large
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup whole milk (or half and half)
  • 2 cups strawberries, fresh (sliced)
  • 2 cups whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Line a 6 cup large muffin pan with paper liners; set aside.

  • Step 3: In a mixing bowl, mix butter and sugar until creamy.

  • Step 4: Add in the vanilla and eggs; mix until well blended.

  • Step 5: Mix in the flour, salt, baking powder and milk.

  • Step 6: Spoon mixture equally into paperlined cupcake pan.Optional: Sprinkle a little granulated sugar on top of batter.

  • Step 7: Bake for 25 minutes until lightly golden or a toothpick inserted into center of the cupcake comes out clean.

  • Step 8: Cool cupcakes in the pan about 5 minutes before removing to a wire rack, then cool cupcakes completely.

  • Step 9: Serve on individual plates topped with whipped cream and strawberries. Optional; grated chocolate over the top.

We hope you enjoy this recipe!

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