Ingredients
- 1 1/2 pounds potatoes (4 potatoes, peeled and sliced 1/4 inch thick)
- Salt
- Fresh ground pepper
- 3 tablespoons all-purpose flour
- 4 tablespoons butter
- 1 1/2 cups milk
How to Make
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Step 1: Preheat oven to 350 degrees F (180 C).
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Step 2: Butter a 1 1/2 quart casserole.
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Step 3: Cover the bottom of the casserole with a single layer of potatoes.
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Step 4: Sprinkle generously with salt, pepper, flour and a few dots of butter.
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Step 5: Repeat until all of the potato slices are used.
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Step 6: Pour milk over the potato slices, until the top is almost covered.
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Step 7: Dot with the remaining butter.
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Step 8: Bake for 1 hour, or until the potatoes are soft.
We hope you enjoy this recipe!
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