Step 1: Preheat oven to 400°F.
Step 2: Cook, and drain macaroni according to package directions. Set aside.
Step 3: In a large saucepan, melt butter.
Step 4: Add flour mixed with salt and pepper, using a whisk to stir until well blended.
Step 5: Pour milk and cream in gradually, stirring constantly.
Step 6: Bring to boiling point, and boil for 2 minutes (stirring constantly).
Step 7: Reduce heat, and cook (stirring constantly) for 10 minutes.
Step 8: Add shredded Cheddar cheese a little at a time, and simmer an additional 5 minutes, or until cheese melts.
Step 9: Turn off stove.
Step 10: Add macaroni to the saucepan, and toss to coat with the cheese sauce.
Step 11: Transfer macaroni to a buttered baking dish.
Step 12: Sprinkle with breadcrumbs.
Step 13: Bake 20 minutes, until it's bubbling and golden brown on top.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.