Ingredients
- 2 large eggs (large organic eggs)
- Butter
- 1/4 cup half and half (or single cream)
- Snipped fresh chives, as garnish
- Boiling water (in the kettle)
How to Make
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Step 1: Butter insides of ramekins.
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Step 2: Add egg to each ramekin and top with cream and a bit of butter.
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Step 3: Cover tightly with foil and place in a shallow pan over medium heat and fill pan with boiling water to come up about halfway on the ramekins.
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Step 4: Bring water back to a boil and boil one minute.
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Step 5: Remove from heat and let sit, still covered, for 10-12 minutes.
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Step 6: Garnish with chives.
Tips & Variations
- 2 ramekins (small ceramic baking dishes or oven safe glass custard cups)
We hope you enjoy this recipe!
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