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Grilled Halibut In Foil With Zucchini & Tomatoes

Here's how you make Grilled Halibut In Foil With Zucchini & Tomatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup basil (fresh leaves, loosely packed)
  • 1 zucchini (medium zucchini, thinly sliced, peel on)
  • 1 pound halibut fish (filets, cut into 4 pieces)
  • 1 cup cherry tomatoes (cut in half)
  • 1/4 cup salad dressing ( Italian dressing)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F

  • Step 2: Reserve 1/4 cup of basil leaves, thinly slice remaing leaves.

  • Step 3: Evenly distribut the zucchini on the 4 pieces of foil.

  • Step 4: Top with the fish, sliced basil and tomatoes.

  • Step 5: Drizzle on the italian dressing

  • Step 6: Fold to seal in the fish

  • Step 7: Place packages in preheated oven for 15-20 minutes or until the fish flakes nicely.

  • Step 8: Open packages, sprinkle on the remaining basil leaves.

  • Step 9: Serve the folded back foil packages on the plates, add cooked rice and enjoy

Tips & Variations

Don't forget the following tips and variations.
  • 4 large pieces of Heavy duty foil

We hope you enjoy this recipe!

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