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Grilled Korean Style Meatballs

Here's how you make Grilled Korean Style Meatballs
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  • Servings: 4-8
  • Prep: 90m
  • Cook: 10m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1/3 cup minced green onion
  • 1/2 teaspoon minced garlic
  • 1 tablespoon rice wine
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon sugar
  • 1 tablespoon peanut oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If you are using wooden skewers, soak them at least an hour beforehand.

  • Step 2: Mix together ground beef, green onions, minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.

  • Step 3: Shape meat mixture into 1" balls.

  • Step 4: Place on large pan and refrigerate for at least an hour to retain shape.

  • Step 5: Prepare grill or heat broiler (I prefer charcoal grill).

  • Step 6: Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.

  • Step 7: Serve with ssamjang sauce or sweet/sour or potsticker sauce, if desired.

We hope you enjoy this recipe!

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