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Tomato Alfredo Sauce

Here's how you make Tomato Alfredo Sauce
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 tablespoon Italian herbs
  • 1 1/2 cups milk
  • 1 1/2 tablespoons all-purpose flour
  • 2/3 cup parmesan cheese, grated
  • Salt and pepper, to taste
  • 1/4 cup sour cream
  • 1 can (28 ounce) diced tomatoes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter over medium heat; add garlic and herbs and sauté for 1 minute.

  • Step 2: Increase heat to medium-high; add the flour and cook while whisking until the flour is fully cooked and no longer looks white.

  • Step 3: Pour in the milk.

  • Step 4: Cook and stir until mixture is bubbly and thickened.

  • Step 5: Reduce heat to low; stir in parmesan, salt and pepper. Cook until cheese is melted.

  • Step 6: Stir in sour cream.

  • Step 7: Add canned tomatoes and heat through.

  • Step 8: Add to your favourite cooked pasta.

We hope you enjoy this recipe!

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