Spicy Citrus Sauteed Shrimp

Step 1: Sauce ... Add the lemon juice, lime juice, brown sugar, and ginger to a small pot, and bring to a boil. Cook about 5-7 minutes until the liquid has reduced by half. Then, add the jalapeno, shallot, lemon and lime zest, peppercorns, and salt. Cook another minute and remove from the heat; then, stir in the olive oil. Let the sauce cool before using. I just let it cool on the counter. This can easily be made a day ahead. Note: to crush the peppercorns; you can either add to a small food processor, coffee grinder - or just add to a small ziploc bag and crush with a meat mallet, heavy pot, or rolling pin. Works just as well.

Step 2: Shrimp ... Note on thawing shrimp. I like to leave the tails on for this; but, you can remove them if you want. Make sure to thaw shrimp in a colander, so they don't sit in water as they thaw. And, they should be thawed in the refrigerator, not on the counter.

Step 3: Marinate ... Add the shrimp to the cooled sauce, and toss to coat. Let them set 10-15 minutes until they come to room temperature.

Step 4: Saute ... Add the oil to a large saute pan and bring to medium high to high heat; then, and add the shrimp. Depending on the size of the pan, you may need to do this in 2 batches; or, use 2 pans. Saute on each side for 2-3 minutes until they begin to curl and turn pink - DO NOT over cook them. Once they start to curl, begin to turn pink, they are done. Remove to a serving platter.

Step 5: Serve ... As I mentioned, this is all about fresh and simple. Garnish with fresh cilantro or parsley; and a squeeze of fresh lemon and lime. A side of fresh grilled squash or a citrus salad is perfect for this. It is light and healthy. ENJOY!