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Chicken with New Baby Potatoes and Fresh Herbs

Here's how you make Chicken with New Baby Potatoes and Fresh Herbs
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  • Servings: 5
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup all-purpose flour
  • 6 chicken thighs (bone in and skin on for the best flavor)
  • 2 red onions, cut into quarters
  • 1 pound potatoes, cut into quarters (small new baby potatoes and do not cook)
  • 16 fresh whole baby carrots
  • 2 to 3 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 3 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped, fresh thyme leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine salt, black pepper, paprika, and flour together in shallow bowl. Coat chicken with flour mixture.

  • Step 2: Heat some oil in a 12-inch cast-iron skillet (or an oven-proof skillet) at medium-high heat. Add chicken and cook until well browned, about 4 minutes per side. Reduce heat to medium. Remove chicken from skillet.

  • Step 3: Add onions and potatoes to skillet and cook for 5 minutes, adding in more oil if you need it. Add in garlic and cook 1 minute. Add carrots, broth, lemon juice and oregano. Heat to a boil. Return chicken to skillet. Cover skillet.

  • Step 4: Bake at 350°F (preheated oven) for 20 minutes. Uncover skillet and bake until chicken is cooked through and vegetables are tender, about 15 minutes. Sprinkle with thyme.

We hope you enjoy this recipe!

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