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Honey Dijon Chicken

Here's how you make Honey Dijon Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 chicken breasts (boneless, skinless chicken breasts)
  • Salt and pepper
  • 2 tablespoons oil
  • 1 can (10 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 3 tablespoon Dijon-style mustard
  • 1 tablespoon honey (or more if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the chicken with salt and pepper.

  • Step 2: Heat oil in a skillet. Add chicken then brown in hot oil on both sides (just brown but don't cook thoroughly).

  • Step 3: In a bowl combine the soup with 4 ingredients. Add to skillet. Cover and simmer until chicken is completely cooked, about 30-35 minutes.

We hope you enjoy this recipe!

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