Step 1: Tie the spices in a muslin or cheesecloth bag.
Step 2: Boil juice, sugar, spices for 15 minutes skimming well.
Step 3: Remove fron heat.
Step 4: Add brandy.
Step 5: Cover and set aside to cool.
Step 6: When cold, strain out the spices and pour into bottles, sealing with corks.
Step 7: NOTE: For blackberry juice : mash berries and strain through several thicknesses of muslin or cheesecloth.
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