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Bacon and Leek Pie

Here's how you make Bacon and Leek Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pie pastry (for 9 inch single crust pie)
  • 2 tablespoon butter
  • 2 cups leeks, chopped
  • 1/4 cup parsley, chopped
  • 1 teaspoon flour, unbleached all purpose
  • 6 bacon slices (uncooked, cut into 1/2 in. pieces)
  • 3 eggs (large)
  • 2/3 cup whipping cream
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare pie crust according to recipe or package directions.

  • Step 2: Place crust in Dutch oven and up sides at least 1 inch, folding excess over to form double edges, or place in 9 in. pie dish ( if using a large Dutch oven you may need to make double the crust recipe.).

  • Step 3: Pierce crust bottom all over with fork and bake until pale golden ( about 350°F in a conventional oven ), about 10 minutes.

  • Step 4: Melt butter in a skillet, add leeks and parsley, and saute' until soft.

  • Step 5: Stir in flour.

  • Step 6: Spoon mixture onto crust.

  • Step 7: Cook bacon until crisp and drain. Sprinkle bacon over leeks.

  • Step 8: In a separate bowl, beat eggs, cream, milk, salt, pepper, and nutmeg and pour into crust.

  • Step 9: Bake in Dutch oven about 25 minutes, or in 350°F conventional oven for 45 to 50 minutes, until set in center.

We hope you enjoy this recipe!

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