Back to Recipe

Bacon - Spinach Pie

Here's how you make Bacon - Spinach Pie
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (9-inch) pie crust
  • 1/2 pound bacon
  • 1 cup cheese, grated
  • 1 (10 ounce) package spinach (or 1 can spinich, drained)
  • 1/2 cup cracker crumbs
  • 3 eggs
  • 1 1/2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare pie crust, bake for 5 minutes and set aside.

  • Step 2: Cook bacon until crisp; drain and crumble.

  • Step 3: Mix bacon, cheese, spinach, and cracker crumbs.

  • Step 4: Beat eggs; combine with milk, and add to mixed imgredients.

  • Step 5: Pour mixture into pie crust.

  • Step 6: Bake pie 50 to 60 minutes in dutch oven.

  • Step 7: Remove pie from oven and allow to cool 15 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.