Back to Recipe

English Bangers

Here's how you make English Bangers
Pause Continue Reading
  • Servings: 10-20
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 10-20 people.

Ingredients

The ingredients are:
  • 10 pounds fat pork butts
  • 2 teaspoon ground white pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon sage
  • 1 teaspoon mace
  • 3 ounces salt (about 6 tbsp.)
  • 6 ounces bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Meat is chilled to 32-34 degrees F. and ground through 1/4” grinding plate.

  • Step 2: Mix all ingredients with about 2 cups of water.

  • Step 3: When possible, add cooled pork stock in place of water.

  • Step 4: Meat is then stuffed into 32-35mm hog casings and whatever sausage not used up is frozen.

Tips & Variations

Don't forget the following tips and variations.
  • Meat grinder or food processor

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.