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Roasted Tomato and Garlic Soup

Here's how you make Roasted Tomato and Garlic Soup
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  • Servings: 4
  • Prep: 20m
  • Cook: 45m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 whole fresh tomatoes (cored if necessary and quartered)
  • 1 large red bell pepper, seeded and quartered
  • 3 medium yellow onions, peeled, quartered
  • 6 to 8 extra-large garlic cloves (do not peel the skin)
  • 2 to 3 cups vegetable stock (preferably homemade)
  • 1/4 teaspoon smoked paprika
  • Sea salt and fresh ground pepper
  • Pinch cayenne pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees F.

  • Step 2: Position two racks in the middle of the oven.

  • Step 3: Line two rimmed baking sheets with parchment paper, alternately you can just rub them down with a thin glaze of olive oil.

  • Step 4: Arrange the tomatoes skin side facing down on a baking sheet.

  • Step 5: Brush the bell pepper and onions with olive oil, then place them on the other baking sheet along with the garlic placing the peppers skin side down) then lighty season with sea salt. Bake until the tomatoes start to collapse and the onions start to brown and caramelize (about 45 minutes) turn the onions if they start getting overly dark on the bottom and check on the garlic as well, once the cloves are golden and oozy inside, pull them from the oven).

  • Step 6: Peel the garlic cloves then dump all of the roasted vegetables into a big high-sided bowl then puree with a hand blender (alternately use a conventional blender or food processor and work in batches). Blend in a cup of the stock and cayenne pepper, keep adding the rest of the stock 1/2 cup at a time until the soup is the desired consistency.

  • Step 7: Add the paprika then season with salt and pepper.


Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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