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Vegan Cottage Cheese

Here's how you make Vegan Cottage Cheese
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  • Servings: 4
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups tofu (firm water-packed tofu - two 454 gram packages)
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 cup vegan mayonnaise (like Vegenaise)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash tofu coarsely and stir in remaining ingredients.

  • Step 2: Store covered tightly in refrigerator.

We hope you enjoy this recipe!

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