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Roasted Pumpkin with Shallots and Sage

Here's how you make Roasted Pumpkin with Shallots and Sage
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole medium pumpkin (4 pound whole sugar pumpkin, peeled, seeded, and cut into 2-inch chunks)
  • 4 shallots (peeled and quartered lengthwise)
  • 3 tablespoons olive oil
  • 1/4 cup fresh sage leaves
  • Coarse salt and ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450F.

  • Step 2: Place cubed pumpkin, shallots, and sage in a mixing bowl and toss with the oil. Then season with S&P and toss again.

  • Step 3: Spread the pumpkin out in a single layer on a baking sheet, giving it plenty of room (2 baking sheets is recommended); I like to line my baking sheets with nonstick foil to make turning the pumpkin easier.

  • Step 4: Roast it about 30-35 minutes, turning the pumkpin pieces over after about 15 minutes; it is also a good idea to switch the positions of the two baking sheets to allow it to roast evenly.

  • Step 5: Continue roasting until the pumpkin darkens and caramelizes but is not burnt; this may take a few more or less minutes depending on your oven.

We hope you enjoy this recipe!

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