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Vegan Tempeh Vegetable Stir-Fry

Here's how you make Vegan Tempeh Vegetable Stir-Fry
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  • Servings: 5
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package freekeh (freekeh in tamari flavor, if you can find it)
  • 1 tablespoons brown sugar
  • 2 teaspoons curry paste
  • 2 tablespoons tamari (or Bragg's liquid aminos)
  • 1 tablespoon lime juice
  • 2 tablespoon water
  • 4 cloves garlic, minced
  • 2 tablespoons peanut oil
  • 1 bunch baby bok choy, sliced
  • 1 red bell pepper, sliced
  • 8 to 10 green onions, sliced diagonally
  • 2 heads fresh broccoli (cut into broccoli florets)
  • 1 (7 ounce) package garlic tempeh (Turtle Island Tofurky sesame garlic tempeh, sliced in half)
  • Sea salt and ground pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook entire bag of freekeh on the stovetop in vegetable broth or water for about 20 minutes on medium heat.

  • Step 2: Mix brown sugar, curry paste, tamari, lime juice, water, and garlic in a small bowl. Set aside.

  • Step 3: Heat wok on medium-high heat. Add peanut oil and vegetables and cook for 5 minutes, stirring regularly.

  • Step 4: Add tempeh and sear on both sides for 2 minutes.

  • Step 5: Add sauce and heat for 2 minutes more.

  • Step 6: Season with salt and pepper to taste.

  • Step 7: Serve over freekeh.

We hope you enjoy this recipe!

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