Back to Recipe

The Queen Of England's Drop Scones

Here's how you make The Queen Of England's Drop Scones
Pause Continue Reading
  • Servings: 16
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 4 cups all-purpose flour
  • 4 tablespoon granulated sugar
  • 2 cups milk
  • 2 large eggs
  • 2 teaspoons baking soda
  • 3 teaspoons cream of tartar
  • 2 tablespoons butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs, sugar and half of the milk together.

  • Step 2: Add flour, and mix together, adding the remaining milk as required. Add baking soda and cream of tartar, and fold in the melted butter. Drop onto a greased cookie sheet, and bake at 350 degrees for about 15 minutes, or until golden brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.