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Italian Potatoes

Here's how you make Italian Potatoes
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large potatoes (white potatoes, washed and cut in half lengthwise)
  • Garlic salt, to taste
  • 1 cup mozzarella cheese, shredded
  • 1/4 to 1/2 teaspoon dried oregano
  • 3 ounces pepper salami, chopped (about 1/3 cup)
  • 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
  • 2 tablespoons roasted red peppers, strips (4 long strips)
  • 1 to 2 tablespoons green olives, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potato halves cut side up in a single layer in a microwavable dish that has a lid.

  • Step 2: Put 1 tablespoon of water in the bottom of the dish. Sprinkle potato halves with garlic salt.

  • Step 3: Cover and microwave on high 8-15 minutes (depending on your microwave) until tender.

  • Step 4: Meanwhile, mix together the cheese, oregano, salami and sundried tomatoes.

  • Step 5: When potatoes are done top them evenly with the cheese mixture.

  • Step 6: Place one red bell pepper strip on each potato and arrange green olive rings around them.

  • Step 7: Microwave for 1-2 minutes until the cheese is melted.

  • Step 8: Serve with sour cream if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Sour cream, to top (optional)

We hope you enjoy this recipe!

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