Easy Skillet Honey Mustard Pork Chops

Step 1: 1. Place a 12 to 14-inch stainless steel skillet with a tight-fitting lid over medium-high heat. Add the oil (and/or bacon drippings) to the pan. Season the chops generously with kosher salt and fresh black pepper. When the oil just starts to smoke, add the chops in a single layer. Cook for about 3 minutes or until lightly browned, then repeat on the other side. If necessary, do this in batches, using more oil as needed. Remove to a plate and keep warm.

Step 2: 2. If necessary, add more oil to the pan, then add the onions, along with another pinch of salt and fresh black pepper. Lower the heat to medium and cook, stirring often, until the onions soften and turn a light caramel color, about 10 to 15 minutes.

Step 3: 3. Meanwhile, combine the mustard, honey, lemon juice, and Cajun seasoning in a small bowl; set aside.

Step 4: 4. Add the white wine to the skillet, and using a wooden spoon, scrape the bottom of the pan to remove the fond, until the pan feels smooth. Add the mustard mixture, along with any accumulated juices from the pork, to the skillet and stir to combine well. Bring the sauce just to a gentle simmer, then add the pork chops to the sauce, turning to coat evenly. Cover the pan, and cook for 15 minutes, turning once half way through cooking. Adjust the heat as necessary to maintain a simmer.

Step 5: 5. Remove the chops to a serving pladder, then stir the sauce in the pan to recombine. Turn off the heat, taste for seasoning, then add the parsley to the sauce. Pour over the chops and serve immediately.