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Bacon Floddies

Here's how you make Bacon Floddies
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  • Servings: 4
  • Prep: 5m
  • Cook: 5-8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces potatoes, peeled
  • 2 medium onions, peeled
  • 6 ounces bacon, finely chopped
  • 2 ounces flour, self rising
  • Salt and pepper, to taste
  • 2 eggs, beaten
  • 4 tablspoons oil (or 1 1/2 ounce bacon fat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grate the potatoes, squeeze out any liquid and place in a bowl.

  • Step 2: Grate or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.

  • Step 3: Mix very well together.

  • Step 4: Stir in the eggs. Heat the oil or bacon fat in a large frying pan.

  • Step 5: Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.

  • Step 6: Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.

We hope you enjoy this recipe!

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