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Quinoa Salad with Lime Ginger Dressing & Shrimp

Here's how you make Quinoa Salad with Lime Ginger Dressing & Shrimp
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 2 tablespoons lime juice
  • 1 tablespoon vinegar (rice wine vinegar)
  • 1 teaspoon fresh ginger, minced
  • Salt to taste
  • Pinch of cayenne
  • 2 teaspoon sesame oil
  • 1/4 cup oil (canola oil)
  • 2 tablespoons buttermilk
  • SALAD
  • 3 cups quinoa (cooked and cooled I use 1 cup dry quinoa and rinse it really well, add 2 cups water and cook like rice about 15 minutes)
  • 4 green onions, thinly sliced on the diagonal
  • 1 small cucumber, sliced on the diagonal
  • 1/4 cup cilantro, rough chop
  • 1 pound shrimp (cooked shrimp or prawns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dressing: Combine all ingredients in jar and shake well; refrigerate.

  • Step 2: Salad: To cooled quinoa, add green onion, cucumber, cilantro and shrimp.

  • Step 3: Pour dressing over all and mix well.

We hope you enjoy this recipe!

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