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Lemon Dill Snap Peas and Chickpeas

Here's how you make Lemon Dill Snap Peas and Chickpeas
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (extra-virgin olive oil)
  • 1/3 cup scallion (chopped)
  • 1 cup sugar snap peas (pods, trimmed)
  • 1 teaspoon dried dill weed
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • 1/2 cup chickpeas (cooked, or garbanzo beans)
  • 3 to 4 tablespoons goat cheese (soft, or chevre)
  • 1 tablespoon fresh chives
  • 1 tablespoon oil (extra-virgin olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a skillet and add scallions, snap peas, dill weed, lemon juice and salt to taste. Cook 3-4 minutes or until pea poda are bright green but still crunchy.

  • Step 2: Stir in chickpeas and heat until they are warmed.

  • Step 3: Serve warmed veggies sprinkles with goat cheese, snipped chives and drizzled with extra olive oil.

We hope you enjoy this recipe!

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