Ingredients
- 1/2 tablespoon black peppercorns
- 3 chipotle peppers (dried or more to taste)
- 1/2 tablesoon coriander seeds
- 1/2 tablesoon cumin seeds
- 1/8 teaspoon ground cinnamon
- 2 tablesoon kosher salt
- 3 tablesoons olive oil
How to Make
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Step 1: Toast all of the dried spices in a dry skillet over medium-low heat until fragrant, about 1 to 2 minutes.
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Step 2: Remove from heat and let cool.
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Step 3: Then grind cooled spices in a spice grinder or molcajete.
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Step 4: Stir in the salt and olive oil, and combine thoroughly.
We hope you enjoy this recipe!
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