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Crock Pot Ham Bone and Beans

Here's how you make Crock Pot Ham Bone and Beans
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  • Servings: 7
  • Prep: 30m
  • Cook: 7-8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 meaty ham bone or 4 -6 ham hocks
  • 1 large yellow onion, chopped
  • 2 stalks celery, minced
  • 1 carrot, shredded (optional)
  • 2 bay leaves
  • 1 tablespoon minced garlic
  • 16 ounces great northern beans, rinsed and picked over
  • 6-8 cups low sodium chicken broth
  • 1/2 teaspoon pepper (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add onion and celery to crock pot, place ham bone or hocks on top of onion and celery.

  • Step 2: Pour rinsed beans around ham and sprinkle with pepper, add bay leaves, garlic and chicken stock, stir to combine all ingredients cover and cook on low for about 8 hours.

  • Step 3: When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.

  • Step 4: When done skim any fat off and discard bay leaves, to thicken, smash some of the beans on the side of crock pot.

We hope you enjoy this recipe!

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