Five-Pepper Fajitas

Step 1: Slice the chicken into chunks about 1/2 inch square.

Step 2: Place them in a large bowl. Squeeze the lime juice over chicken.

Step 3: Add the garlic, scallions, black pepper, and cumin, and toss to mix.

Step 4: Slice the bell peppers into strips and set aside.

Step 5: Wrap the tortillas in a thin, clean dishcloth, place them on an ovenproof plate, and put

Step 6: The plate in the oven.

Step 7: Warm the tortillas at the lowest setting on your oven while preparing the fajita mixture.

Step 8: Heat the oil and water in a large saucepan over medium heat and add the chicken, bell

Step 9: Peppers, and jalapeno peppers.

Step 10: Add the greater amount of jalapeno if you like your food very spicy.

Step 11: Saute, stirring frequently, until the chicken and vegetables are cooked through, about 25 minutes.

Step 12: Add salt to taste.

Step 13: Spread a spoonful of the fajita mixture in a thick line in the middle of each tortilla.

Step 14: Top with cilantro, tomato, and salsa to taste.

Step 15: Roll up the tortillas and serve.

Step 16: Makes 4 servings of 2 fajitas each.

Step 17:

Step 18: NOTE: You can buy prepared salsa in the supermarket or you can make your own.