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Summertime Fresh Corn Salad

Here's how you make Summertime Fresh Corn Salad
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  • Servings: 5
  • Prep: 15m
  • Cook: 4m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 fresh ears corn, shucked
  • 1 cup fresh baby carrots
  • 1/2 cup chopped bell pepper
  • 1 fresh jalapeno, minced
  • 1/2 cup pitted black olives, chopped
  • 1/3 cup sliced scallions
  • 1/2 cup chopped fresh tomato
  • 1/2 cup crumbled cotija cheese (or feta cheese)
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon dried oregano
  • Salt and pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil corn and carrots in salted water for 3-4 minutes, then drain and cool in very cold water. It should be cooked a little, but still crunchy.

  • Step 2: When corn is cool enough to handle, trim the end of the ear of corn so it stands easily, and using your utility knife, cut the kernels off the sides of the ears of corn.

  • Step 3: Chop the carrots.

  • Step 4: Toss it all in a bowl with the other ingredients and mix well; chill before serving.

We hope you enjoy this recipe!

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