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Coconut Cashew Brown Rice (Vegan)

Here's how you make Coconut Cashew Brown Rice (Vegan)
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  • Servings: 4
  • Prep: 10m
  • Cook: 17m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons non-dairy spread (I use Earth Balance)
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups cooked brown rice
  • 1 teaspoon curry powder
  • 2 cups coconut milk
  • 1 cup vegetable broth (or 1 cup water and 1 veggie bouillon cube or equivalent veggie broth powder)
  • 1/4 cup cashews, toasted
  • Sea salt and freshly ground pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the non-dairy spread in saucepan. Add onion and cook until softened. Add garlic; cook 1 minute. Add the cooked rice and curry powder and cook for 1 minute.

  • Step 2: Add coconut milk and veggie broth; bring to a boil, reduce heat to a light simmer and cook uncovered about 5 minutes, until liquid is just above rice and you see air holes forming. Cover immediately, reduce heat to low and simmer for 15 minutes without lifting lid.

  • Step 3: Let stand for 10 minutes, then mix in cashews.

  • Step 4: Season with salt and pepper.

We hope you enjoy this recipe!

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