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Beer and Cheese Soup

Here's how you make Beer and Cheese Soup
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 1/2 cups yellow onions, peeled and chopped
  • 2 tablespoons oil ( peanut oil or olive oil)
  • 6 cups chicken stock (chicken soup stock)
  • 1 cup cheddar cheese, grated
  • 2 teaspoons all-purpose flour
  • Salt and pepper to taste
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 1 clove garlic, minced
  • 12 ounces beer
  • Polish sausage or knackwurst (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute` the carrots, celery, garlic, and onions in the oil until browned.

  • Step 2: Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.

  • Step 3: Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens.

  • Step 4: Keep stirring often until you serve.

  • Step 5: Add the salt, pepper, mustard, Tabasco, and Worcestershire.

  • Step 6: Finally, add the beer, and stir until all is hot.

  • Step 7: You may wish to add sliced cooked sausage to this soup, add just before serving.

We hope you enjoy this recipe!

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