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Healthy Bran, Flax and Carrot Muffins (Large Batch)

Here's how you make Healthy Bran, Flax and Carrot Muffins (Large Batch)
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  • Servings: 24
  • Prep: 10m
  • Cook: 20-25m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup ground flaxseed
  • 1 cup whole wheat flour
  • 1 cup oat bran
  • 1 to 1 1/2 cups brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups shredded carrots
  • 2 apples (cored and coarsley shredded or really finely chopped)
  • 1/2 cup raisins (or you can use dried cranberries)
  • 3/4 cup 1% milk (or 2% milk)
  • 1/4 cup applesauce
  • 2 eggs, beaten (or you could use 3 egg whites)
  • 1 tablespoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line 24 muffin tins with paper liners.

  • Step 2: Preheat oven to 350F.

  • Step 3: Mix flour, flaxseed, bran, sugar and next 5 dry ingredients together.

  • Step 4: Mix in shredded carrots and apples.

  • Step 5: In a bowl whisk together milk with applesauce, eggs and vanilla; stir into dry mixture until well moistened.

  • Step 6: Fill the tins three-quarters full.

  • Step 7: Bake at for 20 to 25 minutes.


Tips & Variations

Don't forget the following tips and variations.
  • Muffin tins

We hope you enjoy this recipe!

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