Step 1: Line 24 muffin tins with paper liners.
Step 2: Preheat oven to 350F.
Step 3: Mix flour, flaxseed, bran, sugar and next 5 dry ingredients together.
Step 4: Mix in shredded carrots and apples.
Step 5: In a bowl whisk together milk with applesauce, eggs and vanilla; stir into dry mixture until well moistened.
Step 6: Fill the tins three-quarters full.
Step 7: Bake at for 20 to 25 minutes.
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