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Poblano and Corn Soup with Mushrooms

Here's how you make Poblano and Corn Soup with Mushrooms
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • Spray of olive oil
  • 1 1/2 cups onion, chopped
  • 1 cup fresh mushrooms, chopped
  • 5 poblano peppers, roasted, peeled, seeds removed and diced
  • 2 cups kernal corn, canned, frozen or fresh shaved from a cooked cob
  • Salt and pepper to taste
  • 3 cups vegetable broth, low sodium
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray the bottom of a large pot with oil.

  • Step 2: Add onions and mushrooms, stir often and cook unil the onions have softened and the mushrooms browned 6-10 minutes

  • Step 3: Add the corn and peppers along with the vegetable broth.

  • Step 4: Season with salt and pepper

  • Step 5: Simmer for about 20 minutes.

  • Step 6: Add milk stir and contimue to cook for a couple of minutes. Do not let it boil or the milk will curdle.If the milk curdles it will not affect the taste but does not look very nice.

  • Step 7: Serve hot


We hope you enjoy this recipe!

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