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Hatch Green Chile Sloppy Joes

Here's how you make Hatch Green Chile Sloppy Joes
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 6 ounces tomato paste
  • 3/4 cup beef stock
  • 1/2 to 3/4 cup chilies (diced fire-roasted Hatch green chilies or canned chopped green chilies)
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground chipotle
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon hot sauce (Tabasco Jalapeno pepper sauce green))
  • Freshly ground black pepper
  • Sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown beef with onion, garlic and carrot; drain of any excess fat.

  • Step 2: Add remaining ingredients to skillet and stir.

  • Step 3: Simmer, stirring occasionally, over low heat for 15 minutes or until sauce is thickened as you like.

  • Step 4: Serve on toasted sandwich buns.

We hope you enjoy this recipe!

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