Back to Recipe

Michelle's Penne With Shrimp, Tomatoes, and Feta

Here's how you make Michelle's Penne With Shrimp, Tomatoes, and Feta
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces low-carb penne (I use Dreamfield's Low Glycemic)
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 2 large shallots, chopped
  • 6 garlic cloves, minced
  • 3/4 pound shrimp (raw shelled and deveined medium shrimp)
  • 2 pounds plum tomatoes, seeded and chopped
  • Salt (as much as you like)
  • Ground black pepper (as much as you like)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped Italian parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook penne according to package directions and set aside.

  • Step 2: While the penne is cooking, saute the shallots in a mixture of the olive oil and butter until the shallots soften.

  • Step 3: Add garlic, and heat until fragrant. Toss in the shrimp and cook until they just start to curl.

  • Step 4: Add tomatoes and stir until heated through.

  • Step 5: Season with salt and pepper and serve sauce over penne pasta, sprinkled with the chopped parsley.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.