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Sweet Potato Pie

Here's how you make Sweet Potato Pie
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  • Servings: 8
  • Prep: 75m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Pastry dough, for single-crust 9-inch pie
  • 3 medium sweet potatoes
  • 1/4 cup unsalted butter
  • Truvia natural artificial sweetener (16 packets)
  • 3/4 cup fat-free milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • Whipped cream (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Assemble all ingredients; preheat oven to 400°F.

  • Step 2: Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.

  • Step 3: Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.

  • Step 4: Melt butter and add to sweet potatoes.

  • Step 5: In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.

  • Step 6: Add egg mixture to potatoes.

  • Step 7: Mix until well combined smooth mixture.

  • Step 8: Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.

  • Step 9: Garnish with whipped cream, if desired.

We hope you enjoy this recipe!

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