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Grilled Portabella Burgers

Here's how you make Grilled Portabella Burgers
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  • Servings: 4
  • Prep: 1h
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SUN-DRIED TOMATO MAYONNAISE
  • 1/3 cup mayonnaise
  • 1/4 cup chopped sun-dried tomato packed in oil
  • PORTABELLA MARINADE
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/4 cup dry red wine
  • 2 tablespoons oil (olive oil)
  • 1 teaspoon freshly grated lemon peel
  • 4 portabella mushrooms, large (cleaned and stems removed)
  • OTHER
  • Focaccia bread, split (4 pieces)
  • 1/2 cup crumbled goat cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sun-dried tomato mayonnaise ingredients in small bowl. Cover and refrigerate.

  • Step 2: Stir together marinade ingredients and place in ziploc bag with mushrooms, being careful not to break them. Marinate for 1 hour.

  • Step 3: Remove mushrooms from marinade, saving marinade.

  • Step 4: Grill over medium heat, uncovered, basting with marinade, and cooking about 15-20 minutes or until tender in the center.

  • Step 5: Place focaccia, cut sides down, on grill. Grill until lightly toasted, about 2 minutes. turning once to get good hatch marks.

  • Step 6: Spread sun-dried tomato mayonnaise on toasted bread.

  • Step 7: Line bread with 4 arugula leaves, mushroom and 2 tablespoons goat cheese.

  • Step 8: Serve warm.

We hope you enjoy this recipe!

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