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Zefferelli Salad

Here's how you make Zefferelli Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups mixed leafy greens or 6 cups lettuce
  • 6 ounces prosciutto, fried crispy
  • 4 ounces artichoke hearts
  • 4 roasted red peppers, peeled and quartered
  • 1 cup pitted kalamata olive
  • 8 ounces brie cheese, sliced in fine wedges and at room temperature
  • 2 ounces pine nuts, toasted golden
  • 1/4 cup balsamic vinaigrette dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss lettuce with balsamic vinaigrette and lay out on a salad platter.

  • Step 2: Arrange remaining ingredients over lettuce.

We hope you enjoy this recipe!

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