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Uncle Arthur's Chantilly Fudge

Here's how you make Uncle Arthur's Chantilly Fudge
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  • Servings: 1
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cups sugar
  • 3/4 cup heavy cream
  • 1 cup milk
  • 2 tablespoons Karo Light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan, combine first 5 ingredients, and mix together.

  • Step 2: Cook on medium heat to 239 degrees using a candy thermometer.

  • Step 3: Take off stove, and add vanilla.

  • Step 4: Beat with wooden spoon until creamy and shiny.

  • Step 5: Add nuts, and stir well.

  • Step 6: Spread into a buttered 11x7 inch pan.

  • Step 7: Once cool, cut into squares.

  • Step 8: Store in a cookie tin or plastic container, and refrigerate, if you want to.

  • Step 9: Note: Cooking time is approximate. Use a candy thermometer.

We hope you enjoy this recipe!

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