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Buttermilk Buckwheat Pancakes

Here's how you make Buttermilk Buckwheat Pancakes
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  • Servings: 10
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup buckwheat flour
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 3/4 cup buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • Soft butter (optional)
  • Summer fruits syrup or other syrup (optional)
  • Sweetened whipped cream or powdered sugar (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together buckwheat flour, flour, baking powder, baking soda, and salt in a mixing bowl.

  • Step 2: Make a well in the center and add milk, buttermilk, eggs, melted butter and honey.

  • Step 3: Stir until blended but do not over-mix (you should still be able to see some lumps).

  • Step 4: Pour batter 1/4 cup at a time onto hot oiled griddle, 2-3 at a time, allowing room to spread.

  • Step 5: Carefully turn pancakes with spatula when batter starts to bubble and becomes slightly porous.

  • Step 6: Cook briefly on the other side until pancakes become golden.

  • Step 7: Keep finished pancakes warm on a baking sheet in a low-temp oven.

  • Step 8: Serve pancakes spread with butter and syrup (whatever kind you prefer), and garnished with whipped cream or powdered sugar (if desired).

We hope you enjoy this recipe!

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