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Summer Fruits Pancake Syrup

Here's how you make Summer Fruits Pancake Syrup
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  • Servings: 10
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup finely chopped rhubarb (thawed if frozen)
  • 1 cup frozen pitted tart red pie cherries, thawed
  • 1 cup chopped strawberry (thawed if frozen)
  • 1 cup raspberries (thawed if frozen)
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 tablespoon fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rhubarb, cherries, strawberries, raspberries, sugar, honey, corn syrup, water and lemon juice in a heavy saucepan.

  • Step 2: Stir mixture over medium-low heat, until sugar dissolves and mixture comes to a boil.

  • Step 3: Continue to cook, stirring occasionally, until mixture thickens and becomes syrupy.

  • Step 4: Watch that it doesn't boil over, because it will tend to foam.

  • Step 5: Do not overcook, as mixture thickens upon standing.

  • Step 6: If mixture becomes too thick, add water in small amounts after cooling syrup, stirring until smooth, and desired consistency is reached.

Tips & Variations

Don't forget the following tips and variations.
  • Serve on pancakes, waffles, or crepes.

We hope you enjoy this recipe!

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