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Wild Cherry Margarita

Here's how you make Wild Cherry Margarita
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup frozen pitted tart cherries (or may use drained canned pitted pie cherries, frozen after draining)
  • 1 1/2 fluid ounces tequila
  • 2 fluid ounces cherry juice (or 2 fluid ounces cherry syrup)
  • 1 fluid ounce fresh lime juice
  • 1 fluid ounce triple sec (or 1 fluid ounce Cointreau liqueur)
  • 2 cups ice (more or less to achieve consistency)
  • 1 stemmed maraschino cherry, to garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).

  • Step 2: Add ice.

  • Step 3: Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.

  • Step 4: Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!

We hope you enjoy this recipe!

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