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Broccoli-Stuffed Onions

Here's how you make Broccoli-Stuffed Onions
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 medium Spanish onions, peeled (or sweet onions)
  • 1 package (10 ounce) frozen broccoli, chopped
  • 1/2 cup parmesan cheese, grated (You may want to add some shredded cheddar cheese into the mix too.)
  • 1/3 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons butter (or 2 tablespoons margarine)
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1 package (3 ounce) cream cheese, cubed (or neufchatel)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: In a large saucepan, parboil onions in salted water for 10-12 minutes. Drain.

  • Step 3: Cook broccoli according to directions. Drain.

  • Step 4: Cut tops off onions. Remove centers of onions (reserve), leaving 3/4-inch edges. Place hollowed onions in baking dish.

  • Step 5: Chop onion centers; combine with broccoli, Parmesan cheese, mayonnaise and lemon juice. Spoon into onion shells.

  • Step 6: In a medium saucepan over medium heat, melt butter, blend in flour and brown. Add salt and milk. Cook until thickened, stirring constantly. Remove from heat and blend in cream cheese. Spoon over stuffed onions.

  • Step 7: Bake at 375 for 20 minutes.

We hope you enjoy this recipe!

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