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Red Radish Cheese Spread

Here's how you make Red Radish Cheese Spread
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 8 ounces neufchatel cheese (or 8 ounces cream cheese)
  • 1/2 cup butter, room temperature (or 1/2 cup margarine, room temperature)
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups red radishes, finely chopped
  • 1/4 cup green onions, thinly sliced
  • Salt or celery salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.

  • Step 2: Stir in radishes and onions until well distributed.

  • Step 3: Season to taste with salt.

  • Step 4: If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.

  • Step 5: Serve with rye crispbread and raw vegetables.

We hope you enjoy this recipe!

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