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Seven Aroma Roasted Chicken with Peppers

Here's how you make Seven Aroma Roasted Chicken with Peppers
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon fresh garlic, finely chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon ground coriander
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 3 whole small chickens, washed and dried (free-range recommended, I think cornish game hens would be good too)
  • 1/2 cup white wine
  • 1 red bell pepper, seeded and julienned
  • 1 green bell pepper, seeded and julienned
  • 1 yellow bell pepper, seeded and julienned
  • 2 Anaheim bell peppers, seeded and julienned
  • 2 poblano bell peppers, seeded and julienned
  • Salt, to taste
  • Ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: In a small bowl, mix the herbs and spices together through the black pepper. Rub mixture onto the chickens inside and out.

  • Step 3: Place the chickens in a roasting pan and bake for 50 minutes, or until done. Remove from pan, cut in half, and set aside.

  • Step 4: Pour excess fat out of pan.

  • Step 5: Place the roasting pan on the stove and heat on high until hot. Add white wine and deglaze the pan.

  • Step 6: Add all of the peppers and saute them for a few minutes or until al dente. Add salt and black pepper and stir in.

  • Step 7: Place a half roasted chicken each onto 6 serving plates, and spoon the peppers and any juices over the them.


We hope you enjoy this recipe!

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