Step 1: Preheat oven to 375F.
Step 2: In a small bowl, mix the herbs and spices together through the black pepper. Rub mixture onto the chickens inside and out.
Step 3: Place the chickens in a roasting pan and bake for 50 minutes, or until done. Remove from pan, cut in half, and set aside.
Step 4: Pour excess fat out of pan.
Step 5: Place the roasting pan on the stove and heat on high until hot. Add white wine and deglaze the pan.
Step 6: Add all of the peppers and saute them for a few minutes or until al dente. Add salt and black pepper and stir in.
Step 7: Place a half roasted chicken each onto 6 serving plates, and spoon the peppers and any juices over the them.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.