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Marinated Boneless Venison Loin

Here's how you make Marinated Boneless Venison Loin
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  • Servings: 4
  • Prep: 2h
  • Cook: 68m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pound venison loin, cut into 4 servings each 3/4 inch thick
  • 3 tablespoons cooking oil
  • MARINADE
  • 1 cup water
  • 1 bay leaf, broken
  • 1 small onion, sliced
  • 1/2 teaspoon thyme
  • 1 cup red wine (port wine works well)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the meat in a glass dish and pour the cooled marinade over it.

  • Step 2: Cover and refrigerate for 2 hours.

  • Step 3: Remove the meat from the marinade and dry on paper towels.

  • Step 4: Heat the oil in a frying pan (cast iron) over high heat.

  • Step 5: Add the meat and fry it quickly for 2-3 minutes on each side.

  • Step 6: Serve immediately on heated plates.

  • Step 7: Marinade

  • Step 8: Place the water, bay leaf, onion and thyme, in a pan, bring to boil.

  • Step 9: Lower heat and simmer for 5 minutes.

  • Step 10: Cool slightly and add the red wine, then cool the marinade in the fridge.

Tips & Variations

Don't forget the following tips and variations.
  • Can also be cooked a grill or an open fire

We hope you enjoy this recipe!

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