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Creamy Berry Whipped Topping (Dairy Free)

Here's how you make Creamy Berry Whipped Topping (Dairy Free)
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  • Servings: 1
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup coconut cream
  • 2 tablespoons jam
  • 1 tablespoon powdered sugar, or more as desired (SIFTED)
  • 1-2 teaspoons coconut oil, melted (2 makes it firmer, 1 softer)
  • Pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip all ingredients in a mixing bowl. I used a hand mixer, and whipped for about 1 minute. Taste test. If not sweet enough for you, blend in more powdered sugar to taste.

  • Step 2: Place the whip in the fridge for 30 minutes or more, allowing it to firm up a bit more.

  • Step 3: Whip just before serving (I just used a whisk). If it isn't firm enough for your desires, additional powdered sugar and/or additional coconut oil (add when melted, but it will solidify as it chills) will firm it up more. Enough for 12 cupcakes or to fill one cake.

We hope you enjoy this recipe!

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