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Venison Chops With Mushroom Sauce

Here's how you make Venison Chops With Mushroom Sauce
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  • Servings: 4
  • Prep: 24h
  • Cook: 24H10Mm
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds venison chops (3/4 to 1 inch thick)
  • 2 tablespoons butter (or 2 tablespoons margarine)
  • 1/2 teaspoon marjoram
  • MUSHROOM SAUCE
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1/4 cup port wine
  • 1 tablespoon sour cream
  • Salt and freshly groung pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 150f degrees.

  • Step 2: Heat the butter in a large, heavy frying pan (cast iron is best) over medium-high heat.

  • Step 3: Sprinkle marjoram on each side of the chops. Fry the chops on each side for approximately 5 minutes.Move the chops to a heated platter and place the platter in a warm (150°F) oven.

  • Step 4: Pour the mushroom sauce into the frying pan and scrape the bottom to loosen meat particles.

  • Step 5: Spoon the sauce over the chops and serve immediately.

  • Step 6: Mushroom Sauce

  • Step 7: In a small frying pan over medium heat, fry the mushrooms for 5 minutes in butter.

  • Step 8: Add the wine and turn the heat to high for 2 minutes.

  • Step 9: Lower the heat.

  • Step 10: Blend in the sour cream and the salt and pepper.

  • Step 11: Pour the mushroom mixture into the large frying pan, that you cooked the chops in and deglaze the pan.

We hope you enjoy this recipe!

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