Ingredients
- 1 pound fresh shrimp (or 1 pound frozen shrimp defrosted)
- 3/4 cup white vinegar
- 1/4 cup water
- 4 teaspoons sugar
- 1 1/2 teaspoons mustard seeds
- 1 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 6 large tomatoes, cut into wedges
- 1 large green sweet pepper, cut into thin rings
- 1 medium onion, cut in thin slices
How to Make
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Step 1: Peel and devein shrimp.
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Step 2: Thread shrimp on 4 skewers.
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Step 3: Place shrimp skewers on the lightly oiled rack of the grill directly over medium high heat.
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Step 4: Grill for 8 to 10 minutes or until opaque, turning several times.
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Step 5: Remove from heat.
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Step 6: Carefully remove from skewers and let cool completely.
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Step 7: Combine vinegar, water, sugar, mustard seed, celery salt, salt, black pepper and cayenne pepper in a small saucepan.
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Step 8: Bring to boiling, reduce heat and cook for 1 minute.
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Step 9: Remove from heat and let cool completely.
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Step 10: Meanwhile, in an extra large bowl combine tomato wedges, pepper rings, and onion slices.
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Step 11: Pour vinegar mixture over veggie mixture; toss to coat.
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Step 12: Gently stir shrimp into veggie mixture.
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Step 13: Cover and refrigerate for 2 to 24 hours, stirring occasionally.
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Step 14: Serve with a slotted spoon.
Tips & Variations
- Grill
We hope you enjoy this recipe!
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