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Grilled Watermelon with a Honey Glaze

Here's how you make Grilled Watermelon with a Honey Glaze
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  • Servings: 8-12
  • Prep: 15-20m
  • Cook: 4-6m
  • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • WATERMELON
  • 8 to 12 slices of watermelon (1" thick, I prefer the seedless)
  • Honey, warmed
  • Pinch kosher salt
  • Pinch pepper
  • OPTIONS
  • Fresh lime juice
  • Feta cheese, crumbled
  • Black olives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Watermelon ... First, lightly salt the watermelon on each side, and set on a wire rack to drain - a good 15-20 minutes. Then, rinse and pat dry.

  • Step 2: Grill ... I microwave the honey, just a few seconds to loosen it up. Brush the honey on the first side; and place honey side down on the grill. Then, brush the second side with honey. Grill a couple of minutes (2-3) per side, until you get some nice grill marks. Remove from the grill, and season lightly with salt and pepper.

  • Step 3: Serve and ENJOY! ... I like them simply served as is. But, cut up the watermelon and toss with fresh mint, a squeeze of lime, black olives, and some crumbled Feta for a delicious salad. It is a fantastic summer dish!


We hope you enjoy this recipe!

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