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Misto Alla Griglia Pasta Salad

Here's how you make Misto Alla Griglia Pasta Salad
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  • Servings: 7
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 16 ounces eggplant (frozen Marinated Grilled Eggplant and Zucchini, thawed and chopped, Trader Joe's)
  • 1 1/2 cups penne pasta (cooked and drained, Dreamfield's)
  • 1/2 cup garlic cloves (roasted, chopped)chopped
  • 5 oil-packed sun-dried tomatoes (drained and minced)
  • 5 to 8 pepperoncini peppers (whole, sliced)
  • 3 to 4 ounces salami (hard soppressata salami, or other hard salami, diced)
  • 1/4 cup pine nuts (toasted)
  • 1/4 cup kalamata olives (pitted, sliced_
  • 1 tablespoons capers
  • 2 tablespoons pesto (basil pesto)
  • 2 tablespoons olive oil (extra virgin)
  • 1 tablespoon balsamic vinegar (aged)
  • Sea salt and freshly cracked black pepper, amounts to your taste
  • 1/4 cup grated Parmesan cheese
  • 1/4 to 1/2 teaspoon red pepper flakes (optional, if you want it spicy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a mixing bowl and chill several hours before serving.

We hope you enjoy this recipe!

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